Food Studies: Plant-Based Proteins for an Ever-Growing Consumer Demand and Hydroponic Propagation of Selected Legumes

Zvi Ostrin, November 4, 2022, Fall 2022, November 17, 2022, 0

Organizers: Narell Vasquez (Student, A.S. Food Studies Program)

Day: Thursday

Time: 10:00 – 11:00 am

Location: A-Atrium

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