New Food Studies Courses


By Flor Henderson, Natural Sciences

Food is an essential component of all of our lives. An understanding of food and its interconnected relations with health, nutrition, culture, agriculture, business, and the environment is fast gaining recognition as an important component of higher education. In staying current with this cutting edge discipline, Hostos Community College has opened its doors to a new Food Studies program. If you wish to gain more information about this new offering, access the following links:

Hostos Food Studies Program on CUNY TV: 

Previously showcased in:

The Atlantic: 

The New York Times

The Daily News:

Find Food Studies on Facebook: 


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