Spice It Up! Spices and Herbs you need at Home

Spices and Herbs you need at Home              By Dr. Iris I. Mercado, EdD, CDN

Spices and herbs (fresh or dried) are commonly used to add flavor and color to your dishes but they also add some nutritional and health benefits. In addition to vitamins, minerals and the food preservation capacity of spices, they provide antioxidants, anti-inflammatory, antibacterial and anti-fungal properties that can bring remarkable disease-fighting benefits and medicinal value to your meals.

Both, spices and herbs come from plants, what make them different is from where they are obtained. Herbs are from the leafy, green part of the plant and Spices are from the root, stem, bulb, bark or seeds. Herbs include basil, oregano, cilantro, parsley, rosemary and mint. Spices are usually dried and/or powdered like cinnamon, turmeric, garlic, cloves, ginger and pepper.

Use fresh herbs and spices to boost nutrients and flavor in your green salads, vinaigrettes and sauces and to “spice up” your favorite dishes. Some herbs/spices are used for their taste while others for their aroma. The cooking stage at which herbs/spices are added to a dish can make a big difference. Soft leaf herbs such as basil and cilantro are best uncooked or added at the end of cooking to retain flavor, aroma and color. Hardy herbs like rosemary and oregano can stand the heat so it is better to add them early in the cooking process.

The aroma and flavor of spices come from its essential oils. The oils in most spices contain many constituent chemical compounds that enhance taste and impart their medicinal benefits. Spices like turmeric and garlic need to be cooked for their extraordinary medicinal compounds and flavors to be released. Stay away from the bland stereotype associated with nutritious food and keep your healthy dishes colorful and tasty with these essential herbs and spices.

Cayenne Pepper– Made from red chili pepper. Capsaicin is the compound in peppers that gives them their “heat” and stimulates the release of endorphins in the body, a natural pain and stress relief, and has been shown to curb appetite and boost metabolism and fat oxidation. Continue reading

Put the Soda, Juice and Crystal light down, Slowly…

Infused water is becoming increasingly popular these days. You can flavor your water with your own healthy ingredients by using fruits and veggies!
While there are powders such as Crystal Light that can give your water flavor, if you take a look at the Nutrition Facts on the back of the container or packet, you’ll see that there are ingredients that are not even legible. That is never a good sign; know what you’re putting into your body.

Take Maltodextrin for example: it is also used in sodas and candy.Take the ingredient Maltodextrin for example: it is also used in sodas and candy.

You can give your water flavor and reap the benefits of what you infuse your water with. Each fruit and vegetable has vitamins and minerals that the body needs.

I prefer to get berries from the frozen aisle and then get everything else from the produce section, like lemons, limes, mint leaves and grapefruit.

Some Recipes I found on Pintrest.

Some Recipes I found on Pintrest.

*Dr. Mercado’s recommends: shredded ginger, sliced lemon and a pinch of cinnamon powder to reduce inflammation. Also, pineapples and a cinnamon stick.

My Infused Water - lemon, ginger and mint

My Infused Water – lemon, ginger and mint. Bottle purchased from Amazon.com

Have you tried infusing your water? Share some of your favorite recipes!

Be Healthy. Keep Smiling. Enjoy Life.

Great Health Apps For Your Smartphones

Check out these great apps for your smart phones!

ZocDoc (free). Makes it easier to find nearby doctors who accept your insurance plan and to book appointments, even at the last minute.

RunKeeper (free). Tracks your pace, distance, time and heart rate during runs and other fitness activities, and lets you share the information with friends.

LoseIt! (free). Helps motivate dieters by allowing them to set and log their daily caloric intake by doing such things as scanning the bar codes of foods they eat. Continue reading

Cool Health/Nutrition Apps

ShopWell’s is a smart Phone app that can help choose healthy food by scaning their bar-code or search by the food name to find out the Nutritional Fact and ingredients list. The app offer you a “better for you” choice and explained why your choice is good or not based on your personal profile. This app scores food based on the expert knowledge of Dietitians. You should try it and let us know how you like it (or not).
Get the free app: http://bit.ly/P0EeCS

Diet Tip #2- Drink plenty water every day

Water is essential for your body and the need for it increases when you are burning fat as a result of a deficit calorie diet and an increase in physical activity. Water is used by the body to transfer by-products of waste from fat breakdown out of the body. A common misconception is that by drinking “too much” water, people will retained water weight or feel bloated but the opposite is true. The higher the water intake, the more water and waste materials the body will flush out making you feel less bloated and lose more water weight over time. Continue reading

Diet tip #1- Never Skip a Meal/ Spread your Calories throughout the day:

“Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight.” Eating very little during the day or nothing at all, and then overeating at night is one of the most common eating patterns seen in this country and this behavior is associated with obesity and heart diseases. You may not feel hungry all day and then feel starved during the evening and overeat. The next morning you may not feel hungry because you may still feel full from what you ate the previous night. Overeating at night may become a vicious cycle, resulting in no weight loss or even in weight Continue reading

“Weight of the Nation”


About the Project
Weight of the Nation is a project that bring together the nation’s leading research institutions, THE WEIGHT OF THE NATION is a presentation of HBO and the Institute of Medicine (IOM), in association with the Centers for Disease Control and Prevention (CDC) and the National Institutes of Health (NIH), and in partnership with the Michael & Susan Dell Foundation and Kaiser Permanente.

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